{"id":155,"count":2,"description":"Les broyeurs \u00e0 marteaux F.lli Ferri ont \u00e9t\u00e9 con\u00e7us et fabriqu\u00e9s afin de garantir un excellent broyage des olives tout en maintenant la temp\u00e9rature inchang\u00e9e pendant le broyage. Cela permet de garder les caract\u00e9ristiques organoleptiques de l'huile inchang\u00e9es. Les broyeurs F.lli Ferri avec technologie ALFA LAVAL sont \u00e9quip\u00e9s d'une grille contrarotative et d'un nouveau syst\u00e8me d'expulsion de la p\u00e2te d'olive pour assurer une basse temp\u00e9rature lors du broyage. Ces nouvelles grilles con\u00e7ues et test\u00e9es par F.lli Ferri permettent \u00e9galement un sectionnement diff\u00e9rent du noyau qui favorise la coalescence (gouttelettes d'huile) lors de la phase de malaxage.","link":"https:\/\/www.flliferri.com\/fr\/categorie-de-produit\/broyage\/broyeurs\/","name":"Broyeurs","slug":"broyeurs","taxonomy":"product_cat","parent":154,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broyeurs Archivi - Flli Ferri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.flliferri.com\/categoria-prodotto\/frangitura\/frangitori\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broyeurs Archivi\" \/>\n<meta property=\"og:description\" content=\"Les broyeurs \u00e0 marteaux F.lli Ferri ont \u00e9t\u00e9 con\u00e7us et fabriqu\u00e9s afin de garantir un excellent broyage des olives tout en maintenant la temp\u00e9rature inchang\u00e9e pendant le broyage. Cela permet de garder les caract\u00e9ristiques organoleptiques de l&rsquo;huile inchang\u00e9es. Les broyeurs F.lli Ferri avec technologie ALFA LAVAL sont \u00e9quip\u00e9s d&rsquo;une grille contrarotative et d&rsquo;un nouveau syst\u00e8me d&rsquo;expulsion de la p\u00e2te d&rsquo;olive pour assurer une basse temp\u00e9rature lors du broyage. 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